Technical Regulations for the Origin Proccessing of Polygonatum cyrtonema Tea
SU Hai-lan
CHEN Hong
ZHENG Mei-xia
RUAN Jun-shan
CHEN Jian-hua
ZHAO Wei-yu
GUO Zhi-peng
ZHU Yu-jing
NIU Yu-qing
ZHU Yan-ming
Abstract：In order to standardize the processing of Polygonatum cyrtonema tea,by using the equipments of modern steaming and drying.According to the practice,the technical regulations for the origin processing of P.cyrtonema tea was formed.The technologies such as steaming,moistening and drying in the processing of P.cyrtonema tea were optimized.Then,the key technologies mainly including the place selection,harvesting time and method,pretreatment technology,nine-time steaming process and other supporting technologies for the origin processing of P.cyrtonema tea were summarized and standardized.The high-quality P.cyrtonema tea could be obtained through the modern pro-cessing technology.This technical regulations could provide reference for the origin processing and production of P.cyrtonema tea in Fujian Province.
Keywords：Polygonatum cyrtonema teaOrigin processingSpecificationTechnical regulation
Publication Date：2023-09-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 59-62 )