Effect of Brewing Time on the Sensory Quality and Chemical Constituents of Tanyang Congou Black Tea with Flowery-fruity Flavour
LIU Zhong-xiong
Keywords：Black teaTanyang CongouFlowery-fruity flavor typeBrewing time modeSensory qualityChemical constituents
Publication Date：2023-05-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 52-57 )