Process Optimization of the Production of Protein Peptide from Sesame Meal Solid-state Fermented by Monascus purpureus
YU Jin-xin
WU Xue-cheng
BAI Xue
JIANG Yong-mei
ZHANG Wen-xian
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Publication Date：2022-12-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 16-20 )