Process Optimization of Enzymatic Extraction of Tea Polyphenols from Jasmine Scented Tea by Response Surface Methodology
XIE Yong
ZHENG Jia-yin
SUN Xin
LIN Jin
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Publication Date:2022-11-28
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:7( 17-23 )
Fujian Agricultural Science and Technology

Fujian Agricultural Science and Technology

ISSN:0253-2301
Year, Vol.(Issue):2022,53(11)