Characteristic Analysis of Microbial Community Structure After the Improvement of Continuous Cropping Soil with Greenhouse Pepper in Fujian Province

MA Hui-fei; ZHU Hai-sheng; LI Yong-ping; HUANG Hao; CAI Zhang-di; XUE Zhu-zheng; WEN Qing-fang

doi:10.13651/j.cnki.fjnykj.2022.10.012

Home>Articles>Characteristic Analysis of Microbial Community Structure After the Improvement of Continuous Cropping Soil with Greenhouse Pepper in Fujian Province

DOI: 10.13651/j.cnki.fjnykj.2022.10.012

Characteristic Analysis of Microbial Community Structure After the Improvement of Continuous Cropping Soil with Greenhouse Pepper in Fujian Province

MA Hui-fei

ZHU Hai-sheng

LI Yong-ping

HUANG Hao

CAI Zhang-di

XUE Zhu-zheng

WEN Qing-fang

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Publication Date：2022-10-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：7( 73-79 )

Fujian Agricultural Science and Technology

ISSN：0253-2301

Year, Vol.(Issue)：2022,53(10)