Effect of the Proportion of Yellow Wine Lees in Diet on the Growth Performance of Growing-finishing Pigs and Analysis on Its Breeding Efficiency

ZHANG Xiu-fang

doi:10.13651/j.cnki.fjnykj.2022.07.007

Home>Articles>Effect of the Proportion of Yellow Wine Lees in Diet on the Growth Performance of Growing-finishing Pigs and Analysis on Its Breeding Efficiency

DOI: 10.13651/j.cnki.fjnykj.2022.07.007

Effect of the Proportion of Yellow Wine Lees in Diet on the Growth Performance of Growing-finishing Pigs and Analysis on Its Breeding Efficiency

ZHANG Xiu-fang

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Publication Date：2022-07-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 40-43 )

Fujian Agricultural Science and Technology

ISSN：0253-2301

Year, Vol.(Issue)：2022,53(7)