Optimization of Bacteria Reduction Technology for Prolonging the Shelf Life of Stewed Chicken Feet with Modified Atmosphere Packaging
FANG Rong-hui
GUO Jing-ke
LIU Shu-tao
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Publication Date：2022-05-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：6( 67-72 )