Effects of the Coupling of Nitrogen and CO2 on Leaf SPAD ,Nitrogen Content ,Temperature and Humidity of Purple Pak-choi Under Hydroponic Conditions

LI Shi-long; CHEN Dan-yan; ZHANG Yan; LIU Ya; HUANG Shu-lei; WU Si-yuan; YANG Zhi; JIANG Xiao-rui; MA Jing-ze; LIU Yan-fei; SHEN Yan; YAN Li-yu

doi:10.13651/j.cnki.fjnykj.2021.11.003

Home>Articles>Effects of the Coupling of Nitrogen and CO2 on Leaf SPAD ,Nitrogen Content ,Temperature and Humidity of Purple Pak-choi Under Hydroponic Conditions

DOI: 10.13651/j.cnki.fjnykj.2021.11.003

Effects of the Coupling of Nitrogen and CO2 on Leaf SPAD ,Nitrogen Content ,Temperature and Humidity of Purple Pak-choi Under Hydroponic Conditions

LI Shi-long

CHEN Dan-yan

ZHANG Yan

LIU Ya

HUANG Shu-lei

WU Si-yuan

YANG Zhi

JIANG Xiao-rui

MA Jing-ze

LIU Yan-fei

SHEN Yan

YAN Li-yu

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Publication Date：2021-11-28

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：9( 14-22 )

Fujian Agricultural Science and Technology

ISSN：0253-2301

Year, Vol.(Issue)：2021,52(11)