Process Evaluation of the Modification of Dietary Fiber in Bamboo Shoots by Ultra-fine Pulverization-Cellulase Method
WANG Na
KE Yi
WEI Yu
Machine-generated Keywords:
Publication Date:2021-05-28
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:5( 6-10 )
Fujian Agricultural Science and Technology

Fujian Agricultural Science and Technology

ISSN:0253-2301
Year, Vol.(Issue):2021,52(5)