Optimization on the Formulation of Passion Fruit Cookies by Response Surface Methodology with Fuzzy Evaluation
WENG Min-jie
LI Yi-bin
TANG Bao-sha
LAI Pu-fu
ZHENG Heng-guang
WU Li
Machine-generated Keywords：
Publication Date：2021-02-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 7-13 )