Research on the Optimization of the Formula for Hypsizygus Marmoreus Crispy Cake
LAI Pu-fu
LI Yi-bin
WENG Min-jie
TANG Bao-sha
WU Li
CHEN Jun-chen
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Publication Date:2021-01-28
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:4( 41-44 )
Fujian Agricultural Science and Technology

Fujian Agricultural Science and Technology

ISSN:0253-2301
Year, Vol.(Issue):2021,51(1)