Effects of the Addition of Resistant Starch on Texture Properties and Extracorporeal Glycemic Index of Biscuits
GAO Hui-ying
WANG Qi
LAI Cheng-chun
YANG Dao-fu
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Publication Date：2019-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 27-30 )