Effect of Adding Tea Fungus on the Quality of Sponge Cake
LU Jing
ZHANG Yu-xin
XIANG Ping
HU Shan-shan
LIU Yan
LIN Jin-ke
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Publication Date:2018-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:4( 52-55 )
Fujian Agricultural Science and Technology

Fujian Agricultural Science and Technology

ISSN:0253-2301
Year, Vol.(Issue):2018,(9)