Study on quality improvement of green tea fermented by oyster mushroom
ZHENG Ruo-nan
CHEN Xiao-ying
LIN Chen
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Publication Date:2016-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:4( 36-39 )
Fujian Agricultural Science and Technology

Fujian Agricultural Science and Technology

ISSN:0253-2301
Year, Vol.(Issue):2016,(9)