Biological characteristics and maturity regulating technology of Pitaya
XU Ming
WENG Wu-bin
Abstract：Maturity regulating is one of the key technologies in fruit production. Biological characteristics of pitaya and several maturity regulating technology measures commonly used in Taiwan pitaya production were introduced in this paper,including training and pruning,light treatment during the night,hydrophobic treatment and drug treatment,etc.
Keywords：Pitayabiological characteristicsmaturity regulating
Publication Date：2015-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：3( 24-25,26 )