Effects of the purified oil of Anguilla japonica and vitamin E on the concentration of blood fibrinogen and the blood viscosity of rat
Feng Xuelian
Jin Yunhai
Lin Jihong
Machine-generated Keywords:
Publication Date:1999-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Journal of Southern Medical University

Journal of Southern Medical University

PKUISTIC
ISSN:1673-4254
Year, Vol.(Issue):1999,19(2)