Breeding of New Nationally Approved Wheat Variety Jinfengmai No.3 and Its High-yield Cultivation Techniques
PEI Haiyi
ZHOU Liangyu
SUN Yahong
YANG Kai
GU Rui
XU Xiao
Abstract:Jinfengmai No.3 is a new nationally approved wheat variety(Approval Number:20230010)selected by Jiangsu Golden Agriculture Co.,Ltd.It is characterized by high yield,stable yield,good quality,short growth period and strong resistance.Jinfengmai No.3 has strong tillering ability,strong lodging resistance,good maturity appearance,moderate resistance to Fusarium head blight.The average yield of the regional trial in the winter wheat group of the middle and lower reaches of the Yangtze River for two consecutive years was 438.3 kg/667 m2,which was 8.38%higher than that of the control Yangmai 20,with a extremely significant level.This study systematically and in detail introduces the breeding process,agronomic traits,yield performance,quality and resistance,as well as key points of cultivation techniques of Jinfengmai No.3,in order to provide a reference for the breeding of new wheat varieties and high-yield cultivation techniques in the winter wheat group area of the middle and lower reaches of the Yangtze River.
Keywords:Jinfengmai No.3Cross breedingCharacteristicsYield performanceCultivation technique
Publication Date:2025-08-28
Online Publishing Date:2025-09-23(First online date of this platform, not the publication date of the document)
Pages:6( 58-62,70 )
Barley and Cereal Sciences

Barley and Cereal Sciences

ISSN:1673-6486
Year, Vol.(Issue):2025,42(4)