Establishment of the Extraction Technology of Anthocyanin from Black Hulless Barley Produced in Longzi County, Tibet
LI Jing-cheng
ZHANG Guo-qiang
ZHANG Tang-wei
Machine-generated Keywords：
Publication Date：2019-01-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 11-17 )