Establishment of a High-quality Tomato Root Protoplast Preparation System
TIAN Honglin
LI Yanhua
LI Daozheng
ZHANG Yaolong
WANG Siting
HU Nan
Abstract:Protoplasts,which lack cell walls,hold significant potential in plant breeding,genetic transformation,and fundamental research.Enzymatic digestion is a crucial method for preparing plant protoplasts.Tomato roots are vital components of the tomato plant,and establishing a system for preparing tomato root apical meristem protoplasts preparation system is essential for understanding the intricacies of tomato root development and function.In this study,tomato(Solanum lycopersicum,cv Micro-Tom)root apices were used as the experimental material,and the concentration ratio of cellulase and pectinase was carefully optimized to develop a protocol for producing high-quality tomato root protoplasts.The results indicated that a combination of 1.5%cellulase R-10 and 1%pectinase R-10,followed by a 6 h enzymatic digestion at 25℃,yielded a protoplast concentration of 1100 cells/μl with a viability rate exceeding 90%.
Keywords:tomato rootprotoplastenzymatic hydrolysiscellulase R-10Macerozyme R-10
Publication Date:2024-11-20
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:4( 107-110 )
