Study on the Processing Technology of Jujube Yogurt Beverage and the Best Proportion of Raw Materials
MA Fashun
ZHANG Lingyuan
XU Huiping
YUAN Xuezhen
LIANG Xiuli
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Publication Date：2021-07-20
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 83-86 )