Effects of brewed vinegar and red yeast extract as dietary supplement alone and in combination on serum lipids in middle-aged and elderly humans

Geng CY; Jiang LP; Gong DZ; Liu J; Wang DL; Zhou CY; Wang HL; Hu SR; Zhong LF

doi:10.3321/j.issn:1673-8225.2007.39.023

Home>Articles>Effects of brewed vinegar and red yeast extract as dietary supplement alone and in combination on serum lipids in middle-aged and elderly humans

DOI: 10.3321/j.issn:1673-8225.2007.39.023

Effects of brewed vinegar and red yeast extract as dietary supplement alone and in combination on serum lipids in middle-aged and elderly humans

Geng CY

Jiang LP

Gong DZ

Liu J

Wang DL

Zhou CY

Wang HL

Hu SR

Zhong LF

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Publication Date：2007-01-01

Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)

Pages：4( 7795-7798 )

Chinese Journal of Tissue Engineering Research

PKUISTIC

ISSN：1673-8225

Year, Vol.(Issue)：2007,11(39)