Key Techniques for Green and Healthy Breeding of Crucian Carp
Abstract：Crucian carp has a long history of breeding in China. Its meat is delicious and popular among consumers, with a market size of 0.5 to 1 kilogram. In recent years, it has become a 'regular' on the family dining table. Traditional breeding of crucian carp mainly focuses on mixed farming. With the increasing market demand, the area for intensive and main breeding of crucian carp has also increased accordingly. The author has been conducting research and guidance work in the front-line of fish farming. The following are the key techniques for green and healthy breeding of crucian carp, for reference.
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Publication Date：2025-08-10
Online Publishing Date：2025-08-27(First online date of this platform, not the publication date of the document)
Pages：2( 21-22 )