Current Status and Development Direction of Quality and Safety in Frog Farming
Abstract：As a low-fat, high-protein delicacy, the frog has tender meat and a delicious taste, meeting people's dual pursuit of food and health, and is becoming increasingly popular. Therefore, the scale of frog farming has gradually expanded, and by 2023, China's frog farming output had reached 1 million tons. As one of the aquatic products with the lowest feed conversion ratio, it also has advantages such as strong adaptability, fast growth, and simple reproduction, resulting in significant economic benefits in farming.
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Publication Date：2025-08-10
Online Publishing Date：2025-08-27(First online date of this platform, not the publication date of the document)
Pages：2( 9-10 )