Market Prospects and Development Directions of China's Turtledove Industry (Part 2)
Abstract：From 2010 to 2019, due to the good profitability of turtle farming, expanding production became the mainstream among farmers, leading to a sharp increase in the purchase volume for breeding by farming enterprises, accounting for about 32%. The catering procurement by hotels and restaurants declined significantly due to rising turtle prices and the social campaign against extravagant dining, accounting for about 30%. Consumer consumption increased to 12%, and processing enterprises showed a strong growth trend, especially in primary processing products, which grew to 26%.
From 2020 to 2023, during and after the COVID-19 pandemic, overall consumption dropped significantly, especially consumer consumption fell to 7%, but hotels and restaurants maintained an upward trend, reaching 48%, especially in Guangdong, Guangxi, Jiangxi, and Chongqing. The processing industry showed an upward trend, increasing to 30%, especially in Guangdong, Guangxi, Hubei, and Hunan. Due to factors such as the land red line for grain cultivation, breed control, and low market prices, the importation and procurement volume dropped sharply to 15%.
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Publication Date：2025-06-10
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：2( 1-2 )