Research and Development of Functional Feed for Freshwater Shrimp and Its Industrial Application (III)
Abstract：Numerous studies have shown that composite probiotics consisting of Bacillus subtilis, Clostridium butyricum, Amylolytic bacillus, Enterococcus hofmanni, Enterococcus faecalis, Pediococcus pentosaceus, Bacillus, and Bifidobacterium can enhance the activity of digestive enzymes in Pacific white shrimp and Macrobrachium rosenbergii, increase the height, width, and thickness of intestinal microvilli, improve the composition of gut microbiota, and alleviate intestinal damage (Chai et al., 2016; Meng Xiaopeng et al., 2017; Kewcharoen et al., 2019; Amoah et al., 2019; Zuo et al., 2019; Cao et al., 2022; Yu et al., 2022; Wanna et al., 2023). Amylolytic bacillus enhances the activity of digestive enzymes and non-specific immune-related enzymes in Procambarus clarkii, increases the diversity of intestinal microorganisms, and improves resistance to WSSV (Li et al., 2021). Supplementing with Clostridium butyricum after replacing fishmeal with cottonseed protein concentrate can increase the activity of digestive enzymes in the intestines of Pacific white shrimp and alter the intestinal microbiota and intestinal health (Li Weikang, 2022).
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Publication Date：2025-02-09
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：3( 1-3 )