Effects of Straw Ash Aqueous Extracts on Physicochemical Characteristics of Salted Egg Yolk
LYU Hui
MA Mei-hu
LIU Yuan-yuan
Machine-generated Keywords:
Publication Date:2019-01-01
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:9( 148-156 )
Modern Food Science & Technology

Modern Food Science & Technology

PKUISTICEI
ISSN:1673-9078
Year, Vol.(Issue):2019,35(4)