Effect of Fermented Garlic Straw on the Growth Performance of Broilers
Abstract：To investigate the effect of different proportions of fermented garlic straw on the growth performance of broilers and determine its application feasibility in broiler production. This study selected 1,200 healthy one-day-old broilers, randomly divided into a control group, experimental group 1, experimental group 2, and experimental group 3, with 3 replicates per group. The diets for each group were formulated by adding 0%, 1.0%, 1.5%, and 2.0% of fermented garlic straw to the basal diet, respectively. The experimental period lasted 42 days. The results showed that compared with the control group, adding 1.5% fermented garlic straw significantly improved the final weight, weight gain, and average daily weight gain (P < 0.05), and reduced the feed-to-weight ratio (P < 0.05). The study indicates that adding appropriate amounts of fermented garlic straw to broiler diets can improve their growth performance.
Keywords：Fermented Garlic StrawBroilersGrowth Performance
Publication Date：2025-12-25
Online Publishing Date：2026-01-07(First online date of this platform, not the publication date of the document)
Pages：3( 51-53 )