Analysis of Infectious Disease Prevention and Control Technologies in Pig Production
Abstract：Strengthening the awareness of infectious disease prevention in pig production can not only improve the production performance of pigs, but also ensure breeding income and improve the quality of biological products. In recent years, various regions have carried out comprehensive management of epidemic prevention in pig production, such as promoting scientific and standardized pig breeding techniques, strengthening key measures such as pig vaccination. This article focuses on the analysis of infectious disease prevention and control technologies in pig production, combines the classification and characteristics of common pig infectious diseases, explores the risk factors for the occurrence of infectious diseases, and proposes disease prevention and control technologies, aiming to further promote the sustainable development of the pig industry.
Keywords：Infectious diseasePrevention and control technologySustainable developmentPigs
Publication Date：2025-10-25
Online Publishing Date：2025-11-19(First online date of this platform, not the publication date of the document)
Pages：3( 38-40 )