Research Progress on the Application of Active Dry Yeast in Pig Production

doi:10.3969/j.issn.1001-0769.2025.04.007

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DOI: 10.3969/j.issn.1001-0769.2025.04.007

Research Progress on the Application of Active Dry Yeast in Pig Production

Abstract：Active dry yeast, as an excellent feed additive, has shown significant advantages in improving the efficiency of pig production, enhancing the immune system of the body, and ensuring no harmful residues. It has been widely applied in the breeding industry. This article aims to thoroughly explore the effective components, production characteristics, mechanism of action, and application effects of active dry yeast, aiming to provide references for its promotion and application in pig production.

Keywords：Active dry yeastEffective componentsMechanism of actionPig production

Publication Date：2025-08-30

Online Publishing Date：2025-09-12(First online date of this platform, not the publication date of the document)

Pages：4( 22-25 )

Animal Science Abroad-Pigs and Poultyr

ISSN：1001-0769

Year, Vol.(Issue)：2025,45(4)