Epidemic Characteristics of Pig Diseases and Biosecurity Prevention and Control
Abstract：Pigs, as important livestock, are one of the main sources of meat for humans. The occurrence of pig diseases not only brings serious economic losses to breeders, reduces agricultural production efficiency, but may also cause public concerns about food safety. Therefore, conducting epidemiological research on pig diseases and formulating scientific biosecurity prevention and control measures is of great significance. This not only helps to ensure the health of pig herds and protect the economic benefits of breeders, but also safeguards agricultural production and food safety.
Keywords：BiosecurityPig diseasesTransmissionPrevention and control measures
Publication Date：2025-06-25
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：2( 16-17 )