Adaptability Identification and Comprehensive Evaluation of Different Beer Barley Varieties(Lines)
XIANG Li
DONG Yusheng
WANG Xian
CHEN Cuixia
CHEN Zhijun
MIAO Yu
Abstract：To screen out new barley varieties suitable for cultivation in Xinjiang(high altitude and arid)regions,10 barley varieties(lines)were used as experimental materials for adaptability evaluation in different ecological zones of Xinjiang.The emergence period,heading period,maturity period,plant height,spike length,grain number of main spike and 1 000-grain weight were investigated and recorded.The agronomic traits and yield of each variety(line)were compared and analyzed.The results showed that there were significant differences among the tested varieties(lines).The yield ranged from 390.09 kg/667 m2 to 465.81 kg/667 m2.Among them,Xinpi 106 had the highest yield,which was 70.84 kg/667 m2 and 75.72 kg/667 m2 higher than that of Xinpi 081 and Xinpi 202,respectively,and 5.08％higher than that of the control Ganpi No.8.
Keywords：BarleyVarietyAdaptabilityIdentificationComprehensive evaluation
Publication Date：2025-06-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：5( 17-21 )