Research Progress in Heat Tolerance of Wheat
WANG Songfeng
WANG Yongxia
GUO Rui
Abstract：As the global average temperature continues to rise,heat stress has increasingly become a limiting factor for wheat production.The paper reviews the physiological and biochemical changes of wheat under heat stress,the impact of heat stress on the yield and quality of wheat,and the genetic research on heat tolerance of wheat.Integrating conventional breeding methods with modem biotechnological breeding techniques such as high-throughput molecular marker-assisted selection to cultivate new wheat varieties that are heat-tolerant and high-yield is an important measure to ensure global food security.
Keywords：WheatHigh-temperature stressHeat tolerancePhysiology and biochemistryGenetic research
Publication Date：2024-10-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 1-7 )