Breeding and Cultivation Techniques of New Wheat Variety Luomai 36 with High Quality,High Yield and Medium-strong Gluten
WANG Jun
HUANG Jie
GE Changbin
CAO Yanyan
QIAO Jiliang
QI Shuangli
LU Wenying
ZHANG Lu
LI Leilei
LIU Liya
SUN Xianye
YANG Senyao
LIAO Ping'an
Abstract：Luomai 36 is a new wheat variety bred by Luohe Academy of Agricultural Sciences with Zhengmai 7698 as the maternal parent and Luomai 6010 as the paternal parent,using sexual hybridization and genealogy method,and was approved by the National Crop Variety Examination Commission in 2022(approval number:20220126).Based on the results of wheat complex of shuidi formation in the south of Huanghuai winter wheat region(Wanken Combination Test)from 2018 to 2021,the breeding process,characteristics and yield performance of Luomai 36 were introduced.Moreover,the cultivation techniques were elaborated.The results showed that Luomai 36 was MSS to strip rust,and MR to leaf rust.The main quality index reached the standard of medium-strong gluten wheat varieties,which had high and stable productivity.In 3 group trials of 3 consecutive years,Luomai 36 had less variation degree and regression coefficient,and the regression coefficient was close to 1.It has strong adaptability in various trials and is suitable for planting in Huanghuai area.
Keywords：WheatLuomai 36BreedingCharacteristicCultivation technique
Publication Date：2024-08-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 62-65 )