Detection Methods and Preventive Measures for Major Pollutants in Wheat
WANG Huifang
LIU Jun
QU Bei
JIAN Juntao
ZHANG Jinxia
LI Jinfeng
WANG Shimiao
Abstract：Wheat,as the main staple food in China,is affected by various factors during its growth,development,later storage and processing.Pesticide residues,heavy metals,and fungal toxins,as the main pollutants in wheat,pose significant risks to wheat quality and have become the main limiting factors for the healthy development of the wheat industry.In order to reduce the impact of pollutants on wheat quality,the author outlined the detection methods for the main pollutants in wheat and analyzed the causes of the main pollutants in wheat.Comprehensive preventive measures were proposed,including variety selection,seed coating,use of large and medium-sized efficient pesticides,selection of appropriate processing methods,and improvement of storage conditions,in order to provide reference for the prevention of major pollutants in wheat.
Keywords：WheatPollutantDetectionPrevention
Publication Date：2024-08-28
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：7( 1-7 )