Evaluation of the Straw Quality of Three Tibetan Hulless Barley Cultivars and Assessment of the Impact of Fermentation on It
JIN Yu-long
BAI Ting
ZHU Ming-xia
TANG Ya-wei
ZHANG Yu-hong
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Publication Date:2020-06-28
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:5( 15-18,25 )
Barley and Cereal Sciences

Barley and Cereal Sciences

ISSN:1673-6486
Year, Vol.(Issue):2020,37(3)