Comparative Analysis of Nutritional Qualities of the Grains of 12 Main Varieties of Tibetan Hulless Barley
MENG Sheng-ya
ZHANG Wen-hui
YU Cui-cui
WEN Hua-ying
CHEN Feng
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Publication Date:2019-12-28
Online Publishing Date:2025-08-15(First online date of this platform, not the publication date of the document)
Pages:5( 1-5 )
Barley and Cereal Sciences

Barley and Cereal Sciences

ISSN:1673-6486
Year, Vol.(Issue):2019,36(6)