Breeding and Cultivation Techniques of the New Japonica Rice Variety Shengdao 25 with Good Quality and Early Maturity
CHEN Feng
ZHU Wen-yin
LI Chun-xiang
JIANG Ming-song
XU Jian-di
ZHOU Xue-biao
YANG Lian-qun
Abstract：Rice belongs to high-yielding and high-efficiency crops in Shandong Province. The cultivation of early-maturing japonica rice with high quality is of great significance for ensuring the sustainable development of rice production in Shandong Province and Huanghuai Region. Shengdao 25, a new japonica rice variety, was bred according to pedigree method and molecular marker-assisted selection methods, using Shengdao 14 as the maternal parent and Shengdao 06134 as the paternal parent; and was released by Shandong Rice Research Institute. Shengdao 25 is characterized by high quality, a high yielding capacity, and early maturity. It was approved by Shandong Provincial Crop Variety Appraisal Committee in June 2018, being suitable for planting in southern areas of Shandong Province, reservoir-irrigation areas along the Yellow River, and Dongying county.
Keywords：Shengdao 25High quality and early maturityCharacteristicsCultivation techniques
Publication Date：2018-11-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 58-61 )