Canadian wheat research and production Implications for China
Abstract：Most of the wheat in the world are produced and consumed by China and Canada. The production, scientific research and procession of wheat are different between Canada and China. In this article, I compared this difference through investigation and dis- cussed the limited factor of Chinese wheat research, popularization and process. I gave some advices of promoting the construction of agricultural cooperation and the development of wheat industrialization based on the research and produce practice of Yunnan province.
Keywords：WheatProductionBreedingProcessionInspiration
Publication Date：2012-07-01
Online Publishing Date：2025-08-15(First online date of this platform, not the publication date of the document)
Pages：4( 4-7 )