Barley and Cereal Sciences Articles

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1Analysis of Situation and superiority of Yunnan Naked Barley industrialization1-5

2A Probe of Developing Barely in Jiangsu Province6-9

3Market Requirement and Industrialization of Malting Barley Made in China9-13

4Genetic and Environmental Variation of β- amylase in Barley and its relationship to malt quality14-17

5The First Time Zhu 4th Barley Fertile Culture Ability to Supply The Necessary Technology Mode18-21

6Comparative Studies on Yield and its Correlated Characters of Major Barley Varieties22-25

7Production Techniques of Uncontaminated Malting Barley25-27

8Studies on Barley Salt Tolerance during Germination28-30

9Study on Wet Injury Trail in Seedling Stage and Water-tolerant of Barley Variety31-33

10Effects of Xishibao in Middle and Latter stage of Barley Growth34-34

11Breeding and Characteristics of New Malting Barley Variety Yangnongpi No.435-36

12Study and Carry out "Seed Law",Hasten the New Development of Scientific Research and Science Industrialization37-39

13The product Development of Highland Barley Has Bright Prospects40-44

14Discuss to a Punish of a Case Deal in Barley Seed Illicitly44-45

15Breed and Popularize New Malting Barley Varieties with Good Quality in Yunnan Province46-46