Barley and Cereal Sciences Articles

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1The Reviewing And Thoughts on DeVeloping The Malting Barley Production1-4

2Review and Approach to Regional Trials of Barley Variety in Fujian5-7

3Present Situation Problem and Strategy For the Production of Barley in Zhu Madian8-11

4Breeding and Utilization of New Barley Variety MinxiuNo.312-16

5Research on the Developing Regular Patterns of the Variety and Its Forming Factors of Tibet' s Naked Barley17-20

6Breeding of New Highland Barley Variety EqingNo.5 with Good Quality21-23

7Breed New Barley Variety Use Asymptotic and Typal Method and Biological Techniques24-27

8Partial Correlation and Regression Analysis on Yield Composition of Feed Barley XiyinNo.228-30

9A New Method to Emasculation of Spikes for Crossing in Barley31-32

10Cultivar and Environmental Variation of β-glucanase in Barley and its Genetic Improvement33-37

11Approach to Group Variation of the Weed in Barley Fields in Coastal Agricultural Area and Its Countermeasures38-40

12Breeding of New Malting Barley Variety ZhuDamaiNo.341-42

13Environment Quality and Evaluation of the Production Base of Uncontaminated Malting Barley with Good Quality43-46