Barley and Cereal Sciences Articles

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1Analyses on Characteristics of Agricultural Resources and Adaptability of Malting Barley in Panxi Sichuan1-4

2On Current Status of Malting Barley Production in Shandong Province4-6

3Barley Anther Culture and Its Application in Breeding of Malting Barley7-10

4Selective Breeding of New Malting Barley Variety Ganmai No. 311-12

5Breeding of New Early Mature, High Yieding and Quality Feed Barley Variety Wei 24 and Its Cultural Techniques13-14

6Effects of Sowing Time on Development of Barley Variety Xiumai No. 315-17

7Developmental Characteristics of Chinese Cultivated Barley Varieties in Putian, Fujian17-20

8Effects of Soaking Seeds with Betaine on H2O2 Metabolism of Naked Barley Leaves Under Dry Condition21-23

9Study on Dormancy and Dedormancy of Barley Seed24-26

10Effects of Plant Growth Regulator on Malting Barley Yield27-29

11Effects of Soil Fertility on Plant Ability to Use Soil Water at Drought30-33

12Effects of N Fertilizer Application Patterns on Barley Yield and Yield Components33-34

13Identification of Canadian Barley Lines for Fusarium Head Blight Resistance35-38

14Characteristics of Malting Barley Variety Edamai No. 6 and Its Key Cultural Techniques39-39

15Effects of Suppleme GXC in Barley-based Diets on Performance and Digestion in Growing-Finishing Pigs40-43

16Study on Improving Barley Availability of Chickens by Enzyme Compound Supplement44-46