Barley and Cereal Sciences Articles

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1Effects on Content of β-glucans and Dietary Fiber from Tibet Spring Highland Barley1-5

2Research Progress of α-Amylase in Barley6-9

3Grey Association Analysis on Mainly Agricultural Characters and Yield of Barley9-11

4Research Progress of Barley Breeding in Institute of Agricultural Sciences in Coastal Area Jiangsu12-15

5Discussion on Breeding of Two-Line Hybrid Rice16-18

6High Yield Cultural Techniques on Large Scale Malting Barley19-20

7Study on Different Simple Cultivation Methods of Rice21-24

8High Yield Cultural Techniques of Summer Maize25-27

9Effect of N-Fertilizer on Yield of New Malting Barley Varieties in East of Mongolia Drought Planting Areas28-30

10Effect Analysis of Soil Testing and Formula Fertilizing in High Quality Rice Production31-32

11Trails of Soil Closed Chemicals in Direct Seeding Rice Field33-34

12Occurrences Law and Prevention Method of Maize Rough Dwarf Virus Disease35-36

13Effect of Tianda-2116 on Economic character and Yield of Winter Wheat in Tibet37-39

14Effect of Maizhuangling on Preventing Barley Lodge40

15Test of Butene-fipronil on Controlling Laodelphax Striatellus Imago in Rice Field41-42

16Effective Trails of Auxiliary for Controlling Rice Leaf-Folder42

17Plot Effect Test of 40% Profenofos EC for Controlling Fifth Age Rice Leaf-Folder43-45

18Preventing Weeds Measures in Rice Field Yancheng City45-46

19Effect of Diafenthiuron on the Growth of Rice47-48

20Current Situation and Development Foreground of Malting Barley Production in Baoshan City49-51