Barley and Cereal Sciences Articles

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1Advance in Study on the Malt Quality Traits of Beer Barley1-5

2Know the importance of the production of highland barley again6-9

3Feasibility of Developing Barley Production in Xuzhou10-11

4Breeding and Utilization of New Barley Variety Pudamai No.812-14

5Application of Grey Correlation Analysis in Malting Barley in Gansu15-18

6Analysis on Main Characters Stability of Malting Variety in Regional Trials in Yunnan Province19-22

7Application of Grey System Theory in Highland Barley Variety Integrated Trials23-25

8Analysis on Hardiness and Influencing Factor of Winter Injury of Barley Variety26-29

9Influence and Its Countermeasure of natural Calamity of Barley Production in Fujian29-31

10Effect of Planting Density and N-Fertilizer Dosage on Grain Yield of Barley32-33

11Characters and Essential Cultural Techniques of New Malting Barley Variety Ganpi No.434-35

12Problems and Countermeasures for Industrialization Development of Barley Production in Gansu36-37

13Main Problems and Countermeasures for Seed Market of industrialization of Malting Barley in Gansu Province38-42

14Superficially Talk about the Overall arrangement of Barley Variety47-47

15Approach of Some Problems in Developing Malting Barley Base in Northeast42-46

16Superficially Talk about Several Practices in Malting Techniques48-48