Barley and Cereal Sciences Articles

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1Positively Construct the Base of Barley Production and Push the Development of Barley Industrialization in Our district1-4

2Study on Barley Green Vegetative Mass and Prospect5-6

3Discussion on the Importance of Barley Production and the Value for Application7-9

4Present Situation Problem and Strategy for the Production of Highland Barley in Ganzi Prefecture10-12

5Breeding Techniques Analysis of Barley Variety MinmaiNo.613-15

6Breeding of New malting Barley Variety KenpiNo.216-18

7Primary Analysis on the Expression of Elite Characteristics of PudamaiNo.819-20

8Evaluation on the High and Stable Yield Traits of Barley Varieties in Jiangsu Province21-23

9Prospect of Barley Production and Its Cultural Techniques in Haian county24-26

10Study on the Effect of Improving Yield with the Technique of Film-covering All though Growing Season of Highland Barley in Gannan Prefecture27-29

11Key Better-Quality and High-Yield Cultural Techniques on Six-Rowed Barley in No Tillage Field after Rice Reaping30-31

12Effect of N fertilizer on the Protein Content and Yield of Malting Barley32-35

13Occurrence and Control of Leaf Blight of Malting Barley in The Yellow River Delta36-37

14Characteristics of YanglongpiNo.2 and Its Cultural Techniques38-39

15Evaluation on the Effect of Purified Restoration in KangqingNo.340-41

16Main Factors Affecting Malting Barley Purity in the Field and Its Countermeasure42-42

17Enzymatic Change in Malting43-45

18Control Means to Light Malt Color46-48