Barley and Cereal Sciences Articles

Articles>Articles Overview

1Investigation on Malting Barley in USA and Canada1-4

2Countermeasures for Developing Barley Production in Jiangsu5-9

3Selective Breeding of New Barley Variety Hua 30 and Its Genetic Characteristics10-12

4Selective Breeding of Barley Variety Pudamai No. 7 and Thoughts on Breeding of Big Grain Barley12-14

5Barley Yellow Mosaic and Disease- Resistant Breeding15-18

6Cultural Techniques for Malting Barley with Good Quality and High Yield on Regraded Land20-21

7Standardized Cultural Techniques for Highland Barley22-24

8Characteristics of New Barley Variety Yangnongpi No. 2 and Its High Yielding Cultural Techniques24-25

9Developmental Characteristics of Late Sown Malting Barley and Its High Yielding Cultural Techniques26-27

10Studies On the Quality Formation of Brewing Barley During Seed Development28-30

11Relations Between Seedling Situation and Rate of Output and Yield Components of Malting Barley and its Application31-34

12Effect of Rate between Phosphorus and Zinc on Gangpi No. 1 Yield35-36

13Effects of Maiyefeng Application in Barley37-38

14Characteristics of New Feed Barley Line 97- 117 and Its Key Cultural Techniques38-39

15New Malting Barley Variety Ken 98 - 340-41

16Thoughts on Further Developing Malting Barley Market in Yancheng, Jiangsu42-44

17Probing to Analysis of Malt Wort Color by Spectrophotometry45-48