Barley and Cereal Sciences Articles

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1Tendency and Countermeasures on Breeds Improvement of Tibet Highland Barley1-4

2Review and Prospect on Barley Breeding5-8

3Advance in Study on the Effects of Genotype and Environment on Protein Coutent in Malting Barley Grains9-13

4Studies on Improving Response of Microspore Culture in Barley14-16

5Breeding and productive demonstration of a new barley variety Minmai No.0217-21

6Study on Cultivar and Environmentd Variation of Qrain Weight of Malting Bartey22-24

7Study of Saving Water Cultivation by Check-furrow Irrigation Technology In Beer-barley25-28

8Cultural Practice of Kenpi No.2 for Good Quality and High Yield in Hexi Area,Gansu29-30

9Comparative Test and productive Trail on Barley Variety Hua30 of Good Quality and High Yield31-33

10Effects of Black Embryo of Barley Grain on Burgeon and Youngster Growth33-34

11Study on Effects of Growth Boost and Diseases Defense of (Weifu) Dressed Seed Barley35-36

12Observation of Two Soil Infection Diseases Come on in Turn of Barley and Wheat37-38

13Effects of Seed Dressing Use (Shibaoke) on Seed-borne Diseases of Barley and Its Technique39-39

14Talk Superficially about How to Improve the Figure of α-amino acid Properly40-41

15Prospect on New Barley Industry Development in Jianhan Campagna41-42

16Superficial Views on Management of Barley Seed43-45

17Main Characteristics of New Barley Variety Zhepi No.7 and Its Cultural Techniques45-46

18New Malting Barley Variety With High Yield and Good Quality Kenpimai No.747-48