Barley and Cereal Sciences Articles

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1Relationship Between WTO and Malting Barley Production in Gansu Province1-5

2Enhancing Technology Service and Developing Achievements Translation6-8

3Malting Barley Varies in Europe Spread and Quality9-11

4Progress on barley brreeding of "863" plan in 2001～200212-15

5Breeding of Malting Barley Variety ZhuDaMai No.4 and Its High Yielding Cultural Techniques16-17

6Characteristics of High Yielding Barley and Its Cultural Techniques18-20

7Evaluation on the Quality of Crop Regional Trials21-22

8Effects of Sewing Date on the Yield and Protein Content of Malting Barley23-25

9Study on Ecological Adaptability of Barley in Fujian Province25-28

10Advance in Studies on Salt - tolerant Mechanism and Enhancement through Chemical Regulation in Barley29-32

11Effects of Appling Phosphorus with Mult - elements on Malting Barley33-35

12Regulative Effects of Base Seedlings and Fertilizer Application on Yield of Malting Barley Yangfu 972736-37

13Effects of 10% Jujiang on Weeds in Barley Field38-39

14Safety and Effect of Chemicals Applied in Seed Treatment40-41

15Advantage and Countermeasure of Developing High Quality Malting Barley Production in the Coastal Area Jiangsu42-44

16Characteristics of New Barley Varity Dan 95168 and Its Cultural Techniques44-45

17The Main Characteristics of New Barley Variety Zhepi No. 6 and Its Cultural Techniques46-46