Barley and Cereal Sciences Articles

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1Progress on Acid and Aluminium Tolerant Barley1-5

2Relying on Advances in Science and Technology to Further Adjust the Agricultural Structure in Yancheng, Jiangsu6-8

3Characteristics of Barley Variety Shannong No. 4 and Countermeasures for Malting Barley Development9-11

4Evaluatin and Utilization of Barley Germplasm Resource in Sichuan N Province of China12-16

5Advances on Breeding of Malting Barley in Heilongjiang17-20

6Breeding of Barley Varieties in Zhumadian, Henan20-21

7Studies on Preferential Barley Variety for Seedling Production and Its Sowing Time22-24

8Grey Relation Degree Analysis on Yield and Its Relative Factors in Coastal Areas25-26

9Probe to Comprehensive Cultural Technique for High Quality Malting Barley in Coastal Reclamation Areas of Jiangsu27-29

10Effect of NSP Enzymes in High Barley Ration on Performance of Finishing Pigs29-31

11Effect of different drying methods on the seed germinability in brewing barley32-34

12Effects of Plant Growth Regulator Jiamu on Malting Barley35-36

13Effects of 50% Rifit on Keng Stiffgrass in Barley Fields37-38

14High Yield and Quality Malting Barley Variety Yangnongpi No. 239-40

15New Feed Barley Variety Dazhong 88-9141-42

16Characteristics of New Barley Variety Edamai No. 8 and Its Cultural Techniques43-43

17New High Yielding and Quality Malting Barley Variety Xinyin D544-45

18Making the Most of the Advantages and Expanding the Scale to Carry Forward the Construction and Development of Malting Barley Base45-48